Creamy Celery Salad with Walnuts and Raisins
Indulge in the refreshing flavors of our Creamy Celery Salad with Walnuts and Raisins. This delightful dish pairs crunchy celery with the sweetness of raisins and the rich taste of walnuts, all enveloped in a creamy dressing. Perfect for picnics, barbecues, or as a standalone meal, it’s quick to prepare and packed with nutrients.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 stalks celery (sliced thin)
- ¼ cup raisins
- ¼ cup toasted walnuts
- ¼ cup minced red onion
- 3 tablespoons plain yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar (or white vinegar)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the sliced celery, raisins, toasted walnuts, and minced red onion.
- In a separate bowl, mix together yogurt, mayonnaise, apple cider vinegar, salt, and pepper until smooth.
- Pour the dressing over the salad ingredients and mix well until everything is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to meld flavors.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 160
- Sugar: 7g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg