Creamy Broccoli Casserole
Creamy Broccoli Casserole is a comforting dish that transforms tender broccoli into a delightful side perfect for any occasion. This easy-to-make casserole combines fresh broccoli with rich cheddar cheese and a crunchy crumb topping, creating an irresistible blend of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (14 or 16 oz.) broccoli florets
- 1 cup shredded mild or medium cheddar cheese, divided
- 1 can (10 3/4 oz.) cream of mushroom soup
- 1/4 cup mayonnaise
- 1/4 cup milk
- 1 egg, lightly beaten
- 1/8 teaspoon salt
- 1 1/2 cups Ritz and/or Keebler Club cracker crumbs
- 1/4 cup butter, melted
Instructions
- Thaw and drain the broccoli florets thoroughly.
- In a mixing bowl, combine the thawed broccoli, 1/2 cup cheddar cheese, cream of mushroom soup, mayonnaise, milk, beaten egg, and salt. Mix well.
- Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese.
- In another bowl, mix cracker crumbs with melted butter until moistened; sprinkle over the casserole.
- Bake in a preheated oven at 350°F for about 45-50 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 of casserole (approximately 140g)
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://simplytastes.com/creamy-broccoli-casserole/