Print

Cranberry Orange Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of this Cranberry Orange Cake, a moist and vibrant dessert that’s perfect for any occasion. The combination of tart cranberries and sweet orange zest creates a refreshing flavor explosion, while the luscious cream cheese frosting adds a creamy touch that will leave your guests impressed. This cake is not only easy to make, but it also stays moist for days, making it an excellent choice for meal prep or sharing at gatherings. Whether you’re celebrating a special event or simply treating yourself, this cake is sure to be a crowd-pleaser.

Ingredients

Scale
  • 2 sticks unsalted butter, slightly softened
  • 2 cups sugar
  • 3 large eggs, room temperature
  • 1 cup sour cream
  • â…“ cup juice from approx. one medium-sized orange
  • 3 Tablespoons Orange Zest
  • 1 teaspoon vanilla extract
  • 1 Tablespoon orange extract
  • 3 cups cake flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup cranberries, sliced into pieces
  • 1 ½ cup fresh or frozen cranberries
  • ¾ cup sugar
  • ¾ cup water
  • 3 sticks unsalted butter, softened
  • 16 oz cream cheese, full-fat recommended
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • ½ teaspoon salt
  • 7 cups Confectioners sugar

Instructions

  1. Preheat your oven to 350°F and grease three 8×2 inch round cake pans.
  2. Chop cranberries and rinse them; set aside.
  3. In one bowl, mix cake flour, baking powder, baking soda, and salt; in another, combine sour cream, orange juice, zest, vanilla extract, and orange extract.
  4. In a stand mixer, beat softened butter until smooth; gradually add sugar until fluffy. Add eggs one at a time.
  5. Alternate adding dry ingredients and wet mixture to the mixer; mix just until combined.
  6. Fold in cranberries gently with a rubber spatula.
  7. Divide batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean. Let cake cool before serving.

Nutrition