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Cranberry Balsamic Roast Beef

Cranberry Balsamic Roast Beef
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Cranberry Balsamic Roast Beef is a spectacular dish that perfectly marries savory and sweet flavors, making it an ideal centerpiece for holiday gatherings and special occasions. This recipe features a succulent ribeye roast enveloped in a rich cranberry balsamic glaze that enhances its natural taste. With minimal preparation and straightforward cooking instructions, this roast is perfect for cooks of all skill levels. Impress your guests with this stunning dish that not only looks beautiful but also delivers incredible flavor, leaving them coming back for seconds.

Ingredients

Scale
  • 3 to 5 pounds ribeye roast
  • 1/2 cup balsamic vinegar
  • 2 garlic cloves (minced)
  • 1/4 cup cranberry sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon red pepper flakes
  • Salt (to taste)
  • 2 tablespoons olive oil
  • 2 tablespoons vegetable oil
  • 1/2 cup beef broth
  • 2 cups cranberries
  • 6 sprigs thyme

Instructions

  1. In a large resealable bag, mix balsamic vinegar, minced garlic, cranberry sauce, brown sugar, red pepper flakes, salt, and olive oil.
  2. Pierce the ribeye roast with a knife, place it in the marinade bag, seal it tightly, and ensure it's well-coated. Refrigerate overnight.
  3. Preheat your oven to 350°F (175°C).
  4. Remove the roast from the marinade and pat dry with paper towels. Heat vegetable oil in a cast iron pan over medium heat and sear the beef until golden brown on all sides.
  5. Add reserved marinade and beef broth to the pan; stir in fresh cranberries and thyme sprigs.
  6. Transfer everything to the preheated oven and roast for about 20 minutes per pound or until a meat thermometer reads 140°F for medium rare.
  7. Let the roast rest for about 15 minutes before slicing and serving.

Nutrition

Find it online: https://simplytastes.com/cranberry-balsamic-roast-beef/