Copycat 54th Street Gringo Dip
Indulge in the creamy goodness of Copycat 54th Street Gringo Dip, a delightful Tex-Mex treat that’s perfect for any gathering, be it game day, parties, or a cozy night in. This easy-to-make dip features a luscious blend of melted cheese, fresh spinach, and zesty Pico de Gallo, creating a burst of flavor that pairs perfectly with crispy tortilla chips or crunchy veggies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
- 5 ounces frozen spinach
- 16 ounces Velveeta queso blanco
- 1 1/4 cups whole milk
- 1 1/2 cups prepared Pico de Gallo
- 1/4 cup Parmesan cheese
- 1/4 teaspoon cayenne pepper
Instructions
- Defrost the frozen spinach and squeeze out excess water; chop roughly.
- In a saucepan over medium heat, melt the Velveeta cheese until smooth.
- Whisk in the whole milk until fully incorporated.
- Stir in the chopped spinach, Pico de Gallo, Parmesan cheese, and cayenne pepper until heated through.
- Serve warm with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://simplytastes.com/copycat-54th-street-gringo-dip/