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Coleslaw Pasta Salad

Coleslaw Pasta Salad
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Coleslaw Pasta Salad is a delightful and refreshing dish that elevates the classic pasta salad experience. With its vibrant mix of ditalini pasta, crunchy coleslaw, and an array of fresh vegetables, this salad is perfect for picnics, barbecues, or family gatherings. The creamy mayonnaise-based dressing adds a luxurious touch while balancing the crispness of the veggies. This easy-to-make recipe not only pleases the palate but also allows for customization to suit your taste preferences. Whether enjoyed as a side dish or a light meal on its own, Coleslaw Pasta Salad is sure to become a favorite for any occasion!

Ingredients

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  • 1 box (16 oz) ditalini pasta
  • 1 bag (14-16 oz) coleslaw mix
  • 1 sweet onion (finely chopped)
  • 2 celery ribs (finely chopped)
  • 2 cucumbers (peeled, seeded, & chopped)
  • 1 green pepper (chopped small)
  • 1 can (8 oz) sliced water chestnuts (drained & chopped small)
  • 3 hard-boiled eggs (chopped)
  • 1 1/2 cups mayonnaise
  • 1/3 cup granulated sugar
  • 1/4 cup apple cider vinegar
  • ½ teaspoon salt (more as needed)
  • ¼ teaspoon pepper

Instructions

  1. Cook the ditalini pasta in boiling salted water according to package directions. Drain and rinse under cold water; set aside.
  2. In a large mixing bowl, combine cooked pasta with coleslaw mix, sweet onion, celery, cucumbers, green pepper, water chestnuts, and chopped hard-boiled eggs.
  3. In a separate small bowl, whisk together mayonnaise, sugar, apple cider vinegar, salt, and pepper until smooth.
  4. Pour the dressing over the pasta mixture and gently stir until well combined.
  5. Cover and refrigerate for at least 4 hours before serving to allow flavors to meld.

Nutrition

Find it online: https://simplytastes.com/coleslaw-pasta-salad/