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Classic Spinach Dip

Classic Spinach Dip Recipe

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This Classic Spinach Dip Recipe is the ultimate crowd-pleaser, perfect for any gathering or casual snack. Creamy and packed with flavor, this dip features a delightful blend of spinach, sour cream, and mayonnaise, making it an irresistible choice for parties, game nights, or just a cozy evening at home. Serve it chilled in a bread bowl surrounded by fresh vegetables and crackers for an inviting presentation that encourages sharing. With its customizable flavors, you can easily adjust the ingredients to suit your taste. Say goodbye to boring dips and hello to a luscious treat that will impress everyone!

Ingredients

Scale
  • 10 ounces frozen chopped spinach (de-thawed and moisture squeezed out)
  • 1 1/2 cups sour cream
  • 1 cup mayonnaise
  • 1 package Knorr Vegetable Soup mix
  • 1 (8-ounce) can water chestnuts, drained
  • 3 green onions (chopped)

Instructions

  1. Prepare the spinach by ensuring it is de-thawed and all moisture has been squeezed out.
  2. In a mixing bowl, combine the spinach, sour cream, mayonnaise, soup mix, water chestnuts, and green onions. Stir until well combined.
  3. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours; overnight is preferable.
  4. Serve in a bread bowl with fresh vegetables and crackers for dipping.

Nutrition