Classic Meatloaf with Tangy Glaze
Indulge in the ultimate comfort food with this Classic Meatloaf with Tangy Glaze Recipe. Bursting with rich flavors and a delightful blend of spices, this meatloaf features tender ground beef and a zesty tomato-based glaze that elevates each bite. Perfect for family dinners or meal prep, this dish is not only easy to make but also versatile enough to pair with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 cup breadcrumbs
- ½ cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup ketchup
- â…“ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
- In a mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, salt, and pepper until just mixed.
- Shape the mixture into a loaf in the prepared pan.
- For the glaze, mix together ketchup, brown sugar, apple cider vinegar, and Dijon mustard; spread half over the meatloaf.
- Bake for 45 minutes; then spread remaining glaze on top and bake for an additional 15 minutes until fully cooked.
- Allow to rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 290
- Sugar: 7g
- Sodium: 570mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 95mg