Classic French-Style Potato Salad
Classic French-Style Potato Salad is a refreshing and vibrant dish that brings together tender potatoes, zesty vinaigrette, and fresh herbs for a delightful summer side. Unlike heavier versions, this salad is lightened up with a tangy dressing that enhances the natural flavors of the potatoes without any mayo. Perfect for picnics, barbecues, or family gatherings, it’s a crowd-pleaser that’s both simple to prepare and visually appealing. With its bright colors and herb-infused taste, this elegant potato salad will elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: French
Ingredients
Scale
- 1.5 lbs small potatoes (gold or red-skinned)
- 2 tbsp extra virgin olive oil
- 1 tbsp red apple vinegar
- 1 tbsp Dijon mustard
- 1 tbsp grainy mustard
- 1 tsp salt
- ¼ tsp freshly ground black pepper
- 4 tbsp fresh dill, chopped
- 1 shallot, peeled and diced
- 5–6 cornichons (or dill pickles), diced
- 1 tbsp cornichon juice
Instructions
- Cook the Potatoes: Halve or quarter the potatoes and boil in salted water for about 15 minutes until tender but firm. Drain and rinse under cold water.
- Prepare the Vinaigrette: In a mixing bowl, whisk together olive oil, vinegar, salt, pepper, Dijon mustard, and grainy mustard. Add dill, shallots, cornichons, and their juice.
- Combine Potatoes with Vinaigrette: Toss warm potatoes into the vinaigrette until evenly coated. Adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simplytastes.com/classic-french-style-potato-salad/