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Classic Carrot Cake

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Indulge in the delightful flavors of this Classic Carrot Cake, an irresistible dessert perfect for any occasion. Featuring a moist, fluffy texture and infused with warming spices like cinnamon and nutmeg, this cake is a true crowd-pleaser. Topped with a rich vanilla cream cheese frosting, it offers a creamy contrast to the spiced layers that will leave everyone wanting more. Whether it’s a birthday celebration or a cozy afternoon treat, this recipe brings joy to every gathering.

Ingredients

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  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1/8 tsp cloves
  • 1/2 cup melted coconut oil
  • 1 1/4 cups sugar
  • 2 large eggs
  • 3/4 cup low-fat buttermilk
  • 2 tsp vanilla extract
  • 2 cups grated carrots
  • 16 oz full fat cream cheese
  • 1/2 cup unsalted butter
  • 1/2 tsp salt
  • 5 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 8-inch round cake pans with nonstick spray.
  2. In one bowl, whisk together flour, baking powder, baking soda, salt, and spices. In another bowl, mix melted coconut oil, sugar, eggs, buttermilk, and vanilla until smooth.
  3. Combine both mixtures gently and fold in grated carrots.
  4. Divide the batter between the prepared pans and bake for 26 to 28 minutes or until a toothpick comes out clean.
  5. For the frosting, beat cream cheese and butter until creamy; add salt and vanilla before gradually mixing in powdered sugar.
  6. Once cooled, frost between layers and on top of the cake as desired.

Nutrition

Find it online: https://simplytastes.com/classic-carrot-cake/