Cinnamon Sugar Tortilla Chips (Oven Baked)
Enjoy crispy and sweet Cinnamon Sugar Tortilla Chips (Oven Baked) ready in just 20 minutes. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings (32 chips) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 flour tortillas (6 inch size)
- â…“ cup sugar
- 1 tsp cinnamon
- 3 Tbsp melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the sugar and cinnamon; set aside.
- Brush each tortilla with melted butter evenly across the surface.
- Generously sprinkle the cinnamon-sugar mixture over each tortilla.
- Cut each tortilla into eight wedges.
- Arrange the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 9-11 minutes until golden brown, keeping an eye to avoid burning.
- Allow to cool before serving.
Nutrition
- Serving Size: 2 chips (about 15g)
- Calories: 70
- Sugar: 5g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg