Cinnamon Roll Pancakes Recipe for a Decadent Brunch Delight
Indulge in the Cinnamon Roll Pancakes Recipe for a Decadent Brunch Delight, where fluffy pancakes meet a rich cinnamon swirl and creamy glaze. Perfect for any gathering, these pancakes elevate your brunch experience with their mouthwatering flavors and impressive presentation. Whether you’re hosting a cozy family breakfast or celebrating a special occasion, these pancakes will surely delight all who try them. Customize your creation with fresh fruit or nuts to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup flour (gluten-free option available)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk (non-dairy milk works well)
- 1 large egg (or flax egg for vegan)
- 2 tablespoons vegetable oil
- For the cinnamon swirl: melted butter, brown sugar, ground cinnamon
- For the cream cheese glaze: cream cheese, powdered sugar, vanilla extract, melted butter
Instructions
- In a mixing bowl, combine flour, baking powder, and salt. In another bowl, whisk together milk, egg, and vegetable oil until smooth. Slowly add wet ingredients to dry ingredients; mix gently to avoid lumps.
- Prepare the cinnamon swirl by mixing melted butter, brown sugar, and ground cinnamon until smooth.
- Preheat your griddle over medium heat and lightly grease if necessary. Pour about 1/4 cup of pancake batter onto the griddle. Drizzle some cinnamon swirl mixture on top in a spiral pattern before flipping.
- Cook until golden brown on both sides.
- For the glaze, beat together cream cheese, powdered sugar, vanilla extract, and melted butter until creamy. Serve pancakes stacked and drizzled with glaze.
Nutrition
- Serving Size: 2 pancakes (180g)
- Calories: 310
- Sugar: 18g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg