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Cinnamon Roll Cheesecake Cookies

Cinnamon Roll Cheesecake Cookies
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Cinnamon Roll Cheesecake Cookies are the ultimate indulgence that marries the warm, comforting flavors of cinnamon rolls with a creamy cheesecake center. These delightful cookies feature a soft and chewy texture, enveloping a luscious cream cheese filling. With their perfectly spiced cinnamon sugar coating and sweet vanilla drizzle, they are ideal for any occasion—whether it’s a cozy breakfast treat, an afternoon snack, or a dessert to impress guests. Easy to make with basic ingredients, these cookies will surely become a new favorite in your baking repertoire. Enjoy the best of both worlds with each bite of these heavenly cookies!

Ingredients

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  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 2 large eggs
  • 3 cups all-purpose flour
  • 8 oz cream cheese
  • Ground cinnamon
  • Powdered sugar
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cup granulated sugar (for coating)
  • 2 tablespoons ground cinnamon (for coating)
  • 2 tablespoons milk (for icing)
  • 0.5 teaspoon vanilla extract (for icing)

Instructions

  1. Prepare the cheesecake filling by mixing softened cream cheese, granulated sugar, and vanilla until smooth. Freeze for 30 minutes.
  2. In another bowl, cream together butter and sugars until fluffy. Add eggs and vanilla.
  3. In a separate bowl, whisk flour, baking soda, baking powder, and salt; gradually mix into wet ingredients to form dough.
  4. Assemble cookies by flattening dough balls, placing cheesecake filling in the center, and sealing them.
  5. Coat each cookie ball in a mixture of granulated sugar and cinnamon.
  6. Bake at 350°F (175°C) for 11–13 minutes until golden brown. Cool before drizzling with icing made from powdered sugar, milk, and vanilla.

Nutrition

Find it online: https://simplytastes.com/cinnamon-roll-cheesecake-cookies/