Cinnamon Brown Butter Cookies
Indulge in the delightful flavor of Cinnamon Brown Butter Cookies, a treat that marries the nutty essence of brown butter with the warm spice of cinnamon. These cookies are characterized by their perfect balance of crisp edges and a soft, chewy center, making them an ideal choice for any occasion—be it a festive gathering or a cozy evening at home. The aroma of these cookies baking will transport you back to those cherished moments in Grandma’s kitchen. With a simple recipe that requires minimal effort, you can create a batch that’s sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp ground cinnamon
- 1/4 tsp salt
Instructions
- In a saucepan over medium heat, brown the butter until it turns golden and releases a nutty aroma.
- In a mixing bowl, combine the browned butter with both sugars and mix until creamy.
- Whisk in the eggs until glossy.
- In another bowl, mix flour, baking soda, cinnamon, and salt; gradually add to the wet ingredients.
- Chill the dough for at least 30 minutes before preheating your oven to 350°F (175°C).
- Scoop tablespoon-sized balls onto lined baking sheets and bake for about 12 minutes.
- Allow cooling slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 25g)
- Calories: 120
- Sugar: 9g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://simplytastes.com/cinnamon-brown-butter-cookies/