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Cilantro Lime Pasta Salad

Cilantro Lime Pasta Salad Recipe – Fresh, Creamy, and Crowd-Pleasing
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Cilantro Lime Pasta Salad is a refreshing and vibrant dish that’s perfect for any gathering, from potlucks to summer barbecues. This creamy salad combines tender pasta with fresh vegetables and a zesty lime dressing that delivers an explosion of flavor in every bite. It’s not only easy to prepare in just 25 minutes but also a versatile option that can be served as a side or main dish. The bright colors and delightful textures make it appealing to everyone at the table, while the make-ahead nature allows you to enjoy it even more. Whether enjoyed chilled on a warm day or paired with grilled meats, this salad is sure to become a favorite.

Ingredients

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  • 12 oz short pasta (rotini, penne, or bowties)
  • 1 cup corn kernels (fresh or frozen, thawed)
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup Greek yogurt or mayonnaise
  • 3 tablespoons fresh lime juice
  • 1 tablespoon lime zest
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the pasta in salted boiling water until al dente according to package instructions. Drain and rinse with cold water.
  2. In a mixing bowl, whisk together Greek yogurt or mayonnaise, lime juice, lime zest, olive oil, minced garlic, salt, and black pepper until smooth.
  3. Add chopped cilantro to the dressing and mix well.
  4. In a large bowl, combine cooled pasta with corn kernels, diced red bell pepper, and finely chopped red onion.
  5. Pour the cilantro lime dressing over the pasta mixture and toss gently to coat evenly.
  6. Chill for at least 15 minutes before serving to allow flavors to meld.

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Find it online: https://simplytastes.com/cilantro-lime-pasta-salad-recipe-fresh-creamy-and-crowd-pleasing/