Print

Churu Chicken Amarillo

Churu Chicken Amarillo
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience a burst of vibrant flavors with Churu Chicken Amarillo, a delectable Peruvian comfort dish that features tender, shredded chicken enveloped in a luscious Aji Amarillo cream sauce. This recipe is perfect for family dinners or gatherings with friends, offering an irresistible blend of spice and creaminess that tantalizes your taste buds. The dish’s versatility allows it to be served over fluffy rice, paired with boiled potatoes, or even nestled in baked pastry cups for a fun twist. Quick and easy to prepare, Churu Chicken Amarillo is sure to become a go-to favorite for any occasion.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 1 medium white onion, finely diced
  • 3 cloves garlic, minced
  • 1/3 cup Aji Amarillo paste
  • 1 cup evaporated milk
  • 4 slices white sandwich bread, crusts removed, or 1 cup crushed saltine crackers
  • 1/4 cup chopped pecans

Instructions

  1. Cook the Chicken: In a pot, cover chicken breasts with water or chicken broth. Boil then simmer until fully cooked (15-20 minutes). Shred the chicken once cooled.
  2. Sauté Onions and Garlic: Heat oil in a skillet, add diced onion and cook until translucent (5-7 minutes). Stir in garlic and Aji Amarillo paste; cook for another 2 minutes.
  3. Prepare the Sauce: Soak bread in evaporated milk mixed with reserved broth. Blend until smooth.
  4. Combine Ingredients: Add blended mixture to the skillet and stir until bubbling. Gradually add more reserved broth until desired consistency is reached.
  5. Finish the Dish: Stir in shredded chicken and pecans, season to taste, and simmer for about 5 minutes before serving.

Nutrition

Find it online: https://simplytastes.com/churu-chicken-amarillo/