Chocolate Turtle Easter Eggs
Indulge in the delightful experience of homemade Chocolate Turtle Easter Eggs, a sweet treat perfect for any celebration. These charming chocolate eggs are filled with a luscious caramel and pecan filling, then topped with vibrant sprinkles for a festive touch. Ideal for gifting or serving at gatherings, they offer a rich combination of flavors that will impress friends and family alike. With simple ingredients and straightforward steps, you can easily create these delightful confections in your own kitchen.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 ounces dark chocolate melting wafers
- 5 ounces soft caramels
- 2 tablespoons heavy cream (or whole milk)
- 1/3 cup chopped pecans
- 1 ounce white chocolate melting wafers
- Confetti sprinkles
- Nonpareil sprinkles
Instructions
- Prepare your workspace by placing the candy mold on a sturdy baking sheet.
- Melt the dark chocolate melting wafers in a microwave-safe bowl, heating in 30-second increments until smooth.
- Coat the molds with melted chocolate, ensuring even coverage. Chill in the refrigerator for about 10 minutes to harden.
- In a saucepan over medium heat, combine soft caramels and heavy cream, stirring until smooth. Mix in chopped pecans and remove from heat.
- Fill each egg mold with caramel mixture, leaving space for additional chocolate on top.
- Seal the eggs with remaining melted dark chocolate and return to the refrigerator for 20 minutes to set.
- Once hardened, carefully remove from molds. Drizzle with melted white chocolate and decorate with sprinkles as desired.
Nutrition
- Serving Size: 1 egg (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://simplytastes.com/chocolate-turtle-easter-eggs/