Chocolate Peanut Butter Spécial occasion Heart
Indulge in the bliss of these Chocolate Peanut Butter Spécial occasion Hearts, a delightful treat that marries creamy peanut butter with rich chocolate. This no-bake dessert is perfect for sharing on Day or any special occasion. With a simple preparation process, you can whip up these heart-shaped delights in no time, impressing your loved ones with their cute presentation and melt-in-your-mouth goodness. Plus, they’re customizable—add your favorite nuts or toppings for a personal touch. Whether you package them as gifts or serve them at a romantic dinner, these treats are sure to bring joy and sweetness to your celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 hearts 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter (room temperature)
- ¼ cup unsalted butter (melted)
- 2 tablespoons brown sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 2 cups powdered sugar
- 10–12 oz. chocolate (semi-sweet or milk chocolate)
Instructions
- Line an 8×8 inch dish with parchment paper.
- In a mixing bowl, combine peanut butter, melted butter, brown sugar, vanilla extract, and salt until smooth.
- Gradually mix in powdered sugar until fully combined.
- Press the mixture into the lined dish to form a layer about ½ inch thick.
- Freeze for approximately 30 minutes until firm.
- Cut out heart shapes using a cookie cutter and place on a tray lined with parchment paper.
- Freeze again until firm before coating.
- Melt chocolate in a microwave-safe bowl according to package instructions.
- Dip each heart into the melted chocolate and place back on the tray.
- Refrigerate until the chocolate has set.
Nutrition
- Serving Size: 1 heart (30g)
- Calories: 143
- Sugar: 10g
- Sodium: 63mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg