Chocolate Orange Shortbread Biscuits
Indulge in the delightful world of homemade chocolate orange shortbread biscuits, where rich chocolate meets the refreshing zing of orange zest. These light and buttery cookies are a perfect treat for any occasion, whether it’s a cozy family gathering, tea time with friends, or as a sweet gift for loved ones. With their melt-in-your-mouth texture and harmonious flavor combination, you’ll find these irresistible biscuits are not only easy to make but also an exciting addition to your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 175 grams butter
- 90 grams caster sugar
- 150 grams flour
- 50 grams cornflour
- Zest of 1 orange
- 75 grams chocolate chips
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Gradually sift in the flour and cornflour, folding gently until just combined.
- Incorporate the orange zest and chocolate chips into the dough.
- Roll out the dough on a floured surface to about 1 cm thick and cut into desired shapes.
- Place on a lined baking tray and bake for approximately 20 minutes, or until lightly golden at the edges.
- Allow to cool on the tray for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 biscuit (25g)
- Calories: 120
- Sugar: 5g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://simplytastes.com/chocolate-orange-shortbread/