Chocolate Orange Posset
Indulge in the luxurious experience of Chocolate Orange Posset, a creamy dessert that beautifully marries the rich flavors of dark chocolate with the vibrant zest of fresh orange. This no-bake treat is perfect for any occasion, from elegant dinner parties to casual family gatherings. With its smooth texture and delightful taste, this posset is sure to impress your guests and satisfy your sweet tooth. Simple to prepare and customize with various garnishes, it’s an easy way to elevate your dessert game. Serve chilled in individual glasses or ramekins for an impressive presentation!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1/4 cup freshly squeezed orange juice
- Zest of 1 orange
- 4 oz dark chocolate (preferably 70% cocoa)
- 2 teaspoons vanilla extract
- 1 teaspoon plant-based gelling agent (like agar-agar) – optional
Instructions
- In a medium saucepan over medium heat, combine heavy cream, sugar, and orange zest. Stir until the sugar is fully dissolved.
- Remove from heat and stir in the orange juice and vanilla extract until well mixed.
- Place broken dark chocolate in a separate bowl and pour the warm cream mixture over it. Let sit for a few minutes before stirring until smooth.
- If using, dissolve the plant-based gelling agent in warm water and mix into the chocolate cream thoroughly.
- Pour into serving glasses or ramekins, filling each about three-quarters full.
- Cover with plastic wrap and refrigerate for at least 2-4 hours or overnight until set.
- Serve chilled, garnished with additional orange zest or whipped cream if desired.
Nutrition
- Serving Size: 1 posset (100g)
- Calories: 360
- Sugar: 20g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 85mg