Chocolate-Dipped Candied Oranges
Chocolate-Dipped Candied Oranges are a delightful treat that marries the bright zest of fresh oranges with the sumptuous richness of chocolate. These sweet bites are perfect for various occasions, whether you’re hosting a festive gathering or simply indulging at home. Their stunning appearance and vibrant color make them an eye-catching addition to any dessert table or gift basket.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oranges
- 1 2/3 cups (400ml) water
- 3 cups (600g) sugar
- Spices (cinnamon, cloves, star anise)
- Your preferred chocolate for dipping
Instructions
- Wash the oranges and slice them into rounds about 0.3 inches thick.
- (Optional) Blanch the orange slices in boiling water for 5-10 minutes to reduce bitterness.
- In a saucepan, combine sugar, selected spices, and water; stir until the sugar dissolves over medium heat.
- Add orange slices and cook on low heat for about 1.5 hours until translucent.
- Drain excess syrup from the slices and place them on paper towels.
- Preheat your oven to 212°F (100°C). Arrange dried orange slices on a baking sheet and bake for 30 minutes total, flipping halfway through.
- Once cooled, melt your chosen chocolate and dip each slice halfway; place back on the baking sheet to set.
Nutrition
- Serving Size: 1 candied orange slice (25g)
- Calories: 91
- Sugar: 19g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://simplytastes.com/chocolate-dipped-candied-oranges/