Chocolate Croissant
Indulge in the exquisite taste of homemade Chocolate Croissants, a delightful French pastry that fills your kitchen with the heavenly aroma of buttery layers and rich chocolate. This recipe transforms simple ingredients into flaky pastries that are perfect for breakfast, brunch, or as a sweet treat anytime. With easy-to-follow steps, you’ll impress guests and enjoy the satisfaction of creating these authentic croissants from scratch. Each bite promises a melt-in-your-mouth experience with a touch of decadence, making it an ideal choice for any occasion.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 3 ¼ cups bread flour
- 1 cup cold whole milk
- 2 ¼ tsp active dry yeast
- ¼ cup granulated sugar
- 1 tsp fine sea salt
- 3 tbsp unsalted butter (softened)
- 1 cup European-style butter (cold)
- 8 oz dark chocolate bars (chopped)
Instructions
- In a mixing bowl, combine bread flour, sugar, salt, and yeast.
- Add cold milk and softened butter to form a shaggy dough. Knead until smooth, then chill for at least 2 hours.
- Prepare a butter block by pounding cold European-style butter into a rectangle.
- Encapsulate the butter in the chilled dough and roll into a rectangle. Fold and chill; repeat this process two more times.
- Cut out triangles from rolled dough and place chopped chocolate at the base; roll tightly.
- Allow croissants to proof until puffy, then bake at 400°F for 18–22 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant (75g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://simplytastes.com/chocolate-croissant/