Chocolate Covered Pretzel Flowers
Chocolate Covered Pretzel Flowers are a delightful treat that adds a splash of color and sweetness to any gathering. With the perfect combination of salty pretzels and rich chocolate, these treats are not only visually appealing but also easy to make. Ideal for spring celebrations, kids’ parties, or as a charming gift, they can be customized with various colored chocolate melts to match any theme. This fun recipe is a fantastic way to engage children in the kitchen while creating something delicious. Whether served at a picnic or as part of a dessert table, these flower-shaped snacks will surely impress guests of all ages.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 48 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz chocolate melts (your choice of color)
- 12 yellow chocolate melts
- 48 mini-twist pretzels
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the chocolate melts in 30-second intervals, stirring until smooth.
- Dip each mini-twist pretzel into the melted chocolate using a fork. Allow excess chocolate to drip off before placing them on the prepared baking sheet.
- While the chocolate is still wet, place yellow melts at the center of each pretzel to create flower petals.
- Allow the pretzels to cool completely at room temperature or refrigerate for faster setting.
Nutrition
- Serving Size: 1 flower pretzel (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://simplytastes.com/chocolate-covered-pretzel-flowers/