Chocolate Chip Peep Stuffed Easter Cookies
Indulge in the festive spirit with these delightful Chocolate Chip Peep Stuffed Easter Cookies! Perfect for any spring celebration, these cookies feature a chewy chocolate chip base enveloping colorful vegan marshmallows for a gooey surprise. Loaded with vibrant sprinkles, they not only taste amazing but also add a playful touch to your dessert table. Easy to make and customizable, these cookies are sure to be a hit with both kids and adults alike. Whether you’re hosting an Easter brunch or simply craving something sweet, these cookies will bring joy to every bite.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sticks unsalted butter (room temperature)
- ½ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp baking powder
- 1 tbsp cornstarch
- ¾ tsp salt
- 3 cups all-purpose flour
- 2 cups semi-sweet chocolate chips
- ½ cup Easter sprinkles
- 1 package (6-8 count) Peep brand vegan marshmallows
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a stand mixer, cream together room temperature butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then incorporate vanilla extract.
- In a separate bowl, combine flour, cornstarch, salt, baking soda, and baking powder; gradually mix into the wet ingredients until just combined.
- Fold in semi-sweet chocolate chips and Easter sprinkles.
- Scoop out portions of dough (about 4 oz each), flatten slightly, place a vegan marshmallow in the center, and wrap the dough around it completely.
- Chill the dough balls for at least 2 hours before baking.
- Bake for 14–16 minutes or until edges are golden brown. Cool on trays before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 240
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg