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Chocolate Chip Cookie Cake with Buttercream Frosting

Chocolate Chip Cookie Cake Recipe with Buttercream Frosting
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Indulge in the delightful harmony of textures and flavors with this Chocolate Chip Cookie Cake Recipe featuring luscious Buttercream Frosting. This recipe combines the classic chewiness of cookies with the moistness of cake, topped with a rich buttercream that will surely captivate both young and old alike. Perfect for birthdays, casual gatherings, or simply satisfying your sweet tooth, this easy-to-make dessert is ready in under an hour. Customize it with sea salt, caramel truffles, or your favorite toppings to make it uniquely yours. Get ready to impress your friends and family with this show-stopping treat!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar, sifted
  • 1/4 cup heavy cream or whole milk
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Whisk together flour, baking soda, and salt in a bowl; set aside.
  3. In a separate bowl, mix melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla; mix well.
  4. Gradually combine dry ingredients into wet mixture. Stir in chocolate chips.
  5. Press dough into a greased 9-inch pan lined with parchment paper.
  6. Bake for 23–28 minutes or until edges are golden brown—check for doneness using a toothpick.
  7. Cool on a wire rack for at least 15 minutes before frosting.
  8. For frosting: Beat softened butter until smooth; gradually add powdered sugar and beat until fluffy. Mix in cream, vanilla extract, and salt until desired consistency is reached.
  9. Spread frosting over cooled cake and enjoy!

Nutrition

Find it online: https://simplytastes.com/chocolate-chip-cookie-cake-recipe-with-buttercream-frosting/