Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes
Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes is a mouthwatering dish that perfectly balances spicy and creamy flavors. Tender chicken thighs are marinated in a zesty chipotle honey glaze, then baked to perfection, yielding a crispy exterior and juicy interior. Paired with rich and creamy smoked gouda mashed potatoes, this meal offers comfort food at its finest. Whether you’re having a cozy weeknight dinner or entertaining guests, this dish is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (about 2 pounds)
- 1/4 cup honey
- 2 tablespoons chipotle chili powder
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds russet potatoes
- 1 cup milk
- 4 ounces smoked gouda cheese (shredded)
- 4 tablespoons unsalted butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper. Add chicken thighs and marinate for at least 15 minutes.
- While the chicken marinates, peel and cut potatoes into chunks. Boil in salted water until tender (about 15-20 minutes), then drain.
- Return drained potatoes to the pot; add milk, butter, and smoked gouda cheese. Mash until smooth and creamy; season with salt and pepper.
- Place marinated chicken in a baking dish skin-side up and bake for 25-30 minutes until internal temperature reaches 165°F (75°C).
- Serve chicken thighs alongside the gouda mashed potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 10g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 120mg