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Chickpea Celery Salad

Chickpea Celery Salad
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Chickpea Celery Salad is a vibrant and nutritious dish that transforms the traditional salad experience. Bursting with crisp celery, hearty chickpeas, and a medley of fresh vegetables, this salad is not only visually appealing but also packed with protein and fiber. It’s perfect for any occasion, whether as a refreshing side at summer barbecues or as a light lunch option. The tangy dressing made from olive oil, Dijon mustard, and apple vinegar adds a delightful zing to every bite. Quick to prepare in just 20 minutes, this vegan-friendly recipe offers versatility as it can be served alone, in wraps, or alongside grilled meats. Bring life to your meals with this easy-to-make Chickpea Celery Salad!

Ingredients

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  • 1 Whole Celery Heart
  • 2 Large Carrots
  • 2 Ears of Corn
  • 1/2 Red Bell Pepper
  • 1/2 Small Red Onion
  • 1/2 Cup Fresh Parsley
  • 15 oz Canned Chickpeas (drained)
  • 1/3 Cup Extra Virgin Olive Oil
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons Pure Maple Syrup
  • 2 Tablespoons Red Apple Vinegar
  • 1/2 Lemon (juiced)
  • Salt and Pepper to taste

Instructions

  1. In a large bowl, combine sliced celery, shredded carrots, corn kernels, diced red bell pepper, diced red onion, drained chickpeas, and chopped parsley. Toss until well mixed.
  2. In a small bowl, whisk together olive oil, Dijon mustard, maple syrup, apple vinegar, lemon juice, salt, and pepper until smooth.
  3. Pour the dressing over the salad mixture and toss thoroughly to coat all ingredients evenly.
  4. Adjust seasoning if needed and serve immediately or refrigerate for later.

Nutrition

Find it online: https://simplytastes.com/chickpea-celery-salad/