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Chicken Taco Casserole

Chicken Taco Casserole Recipe

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Indulge in the deliciousness of Chicken Taco Casserole, a comforting dish that brings the vibrant flavors of taco night right to your dinner table. This easy-to-make casserole features tender chicken, hearty black beans, zesty tomatoes, and a blend of creamy cheeses, making it a surefire hit for family dinners, potlucks, or meal prep. With just 10 minutes of preparation and minimal cooking effort, you can enjoy a satisfying meal that will leave everyone asking for seconds. Top it off with fresh avocado slices and crispy tortilla chips for an extra layer of flavor and texture.

Ingredients

Scale
  • 1 lb cooked and diced chicken tenderloins
  • 1 can black beans (14.5 oz)
  • 1 can diced tomatoes (14.5 oz)
  • 1 small white onion
  • 1 red bell pepper
  • ½ packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • Juice of 1 lime
  • 2 tbsp diced green onions

Instructions

  1. Preheat oven to 350°F.
  2. Rinse and strain the black beans; chop the peppers and onions.
  3. In a bowl, mix chicken, sour cream, lime juice, tomatoes, and taco seasoning; fold in half the cheese.
  4. Spray a casserole dish with cooking spray; layer black beans, peppers, and onions.
  5. Spread the chicken mixture over the veggies; top with remaining cheese and green onions.
  6. Bake for 28-30 minutes until cheese is bubbly and golden.
  7. Serve hot with toppings like sour cream, avocado slices, jalapeños, and tortilla chips.

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