Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Indulge in the delightful flavors of our Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious. These buttery, flaky rolls are filled with a creamy mixture of seasoned shredded chicken, sharp cheddar cheese, and fresh green onions, all enveloped in golden crescent dough. Perfect for any occasion, these rolls can be served as appetizers at parties, quick snacks during game nights, or as a satisfying main course for family dinners. With a preparation time of just 10 minutes and a cooking time of 15 minutes, you’ll have these mouthwatering bites ready in no time. Impress your family and friends with this simple yet flavorful dish that promises to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8 rolls 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package crescent roll dough (8 rolls)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper. Mix until well combined.
- Unroll the crescent roll dough into triangles.
- Spoon 2–3 tablespoons of the chicken mixture onto the wide end of each triangle.
- Roll each triangle from the wide end to the point and tuck edges slightly to seal.
- Place rolls on the prepared baking sheet and sprinkle with grated Parmesan cheese.
- Bake for 12–15 minutes or until golden brown. Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 195
- Sugar: 1g
- Sodium: 345mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg