Grilled Chicken Shawarma
Indulge in the vibrant flavors of this Chicken Shawarma Recipe, a delightful dish that brings the essence of Middle Eastern cuisine straight to your table. Perfect for family dinners or weekend gatherings, this recipe features tender, marinated chicken thighs infused with aromatic spices. The versatility of this dish allows for various serving options, whether wrapped in pita bread, served over fluffy rice, or accompanied by fresh salads. Each bite offers an explosion of taste, making it a favorite for both casual meals and special occasions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 3 lb boneless, skinless chicken thighs
- 3/4 cup plain yogurt
- 1 tablespoon white vinegar
- 5 cloves garlic (minced)
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 2 teaspoons cardamom powder
- 1 tablespoon chili powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 2 teaspoons sea salt
- 2 teaspoons black pepper
Instructions
- Tenderize the chicken thighs if desired.
- In a mixing bowl or zip bag, combine chicken with yogurt, garlic, spices, vinegar, lemon juice, olive oil, sea salt, and black pepper. Mix well and refrigerate for 3 to 5 hours (overnight is ideal).
- Preheat your grill to medium-high heat. Grill marinated chicken for about 8-10 minutes on each side until cooked through. Let rest briefly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://simplytastes.com/chicken-shawarma-recipe/