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Chicken Marsala Pasta

Chicken Marsala Pasta
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Chicken Marsala Pasta is a deliciously creamy and comforting dish that marries tender chicken with earthy mushrooms in a rich sauce, all served over your choice of pasta. This recipe is perfect for a cozy family dinner or an elegant gathering with friends. The savory flavors of the chicken, combined with the delightful touch of apple vinegar and heavy cream, create an irresistible meal that’s easy to prepare. In just 40 minutes, you can enjoy a gourmet Italian-inspired dish that promises to impress your guests while being simple enough for a weeknight dinner.

Ingredients

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  • 12 oz pasta (fettuccine or penne)
  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breasts
  • 8 oz mushrooms
  • 2 cloves garlic
  • ½ cup chicken broth
  • ½ cup Marsala apple vinegar (or additional chicken broth)
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Season chicken pieces with salt and pepper, then cook until golden brown (5-7 minutes). Remove and set aside.
  3. In the same skillet, add sliced mushrooms and cook until browned (about 5 minutes). Stir in minced garlic for another minute.
  4. Pour in chicken broth and Marsala apple vinegar; bring to a simmer. Add heavy cream, Parmesan cheese, thyme, salt, and pepper; simmer until thickened.
  5. Return chicken to the skillet along with drained pasta; toss until coated in sauce.
  6. Garnish with freshly chopped parsley before serving.

Nutrition

Find it online: https://simplytastes.com/chicken-marsala-pasta/