Chicken Macaroni Pasta Salad
Chicken Macaroni Pasta Salad is a refreshing and satisfying dish that combines tender pasta, seasoned chicken, and vibrant vegetables all coated in a creamy dressing. Perfect for summer picnics, family gatherings, or as a quick weekday lunch, this salad is not only easy to make but also delivers a delightful burst of flavors in every bite. With its protein-packed goodness and customizable ingredients, it’s sure to become a favorite at your table. Make it ahead of time to let the flavors meld together beautifully.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 7 servings 1x
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 7 oz elbow macaroni or shell pasta
- 1 cup mayonnaise or plain Greek yogurt
- 1/4 cup pickle relish
- 1 tablespoon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 – 1/2 cup diced red onions
- 1/4 – 1/2 cup diced celery
- 16–20 oz cooked and diced chicken
Instructions
- Cook the pasta according to package instructions until al dente. Drain and cool slightly.
- In a large mixing bowl, blend mayonnaise (or Greek yogurt), mustard, pickle relish, garlic powder, salt, and pepper until smooth.
- Add the cooled pasta, diced celery, diced onions, and cooked chicken to the dressing. Gently stir until everything is well coated.
- Cover with plastic wrap or transfer to an airtight container and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (approximately 140g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://simplytastes.com/chicken-macaroni-pasta-salad/