Chicken and Rice Casserole
Chicken and Rice Casserole Recipe is the ultimate comfort dish that combines tender chicken, creamy sauce, and fluffy rice into a satisfying meal. This one-dish wonder is not only easy to prepare but also perfect for family dinners or gatherings. With minimal cleanup required, you can enjoy a delicious blend of flavors that appeals to everyone. Customize it with your favorite vegetables or spices for a personal touch, making this casserole a versatile option for busy weeknights or meal prep. Serve it alongside fresh salads or roasted vegetables for a complete and hearty meal.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Extra-virgin olive oil
- 2 cups white rice
- 1 large onion
- 2 cups low-sodium chicken broth
- 2 (10.5 oz) cans cream of mushroom soup
- Kosher salt
- Black pepper
- 4 large bone-in, skin-on chicken thighs
- 2 tablespoons melted butter
- Fresh thyme
- 1 clove garlic
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9"x13" baking dish with olive oil.
- In the baking dish, combine rinsed rice, chopped onion, chicken broth, and cream of mushroom soup. Stir well and season with salt and pepper.
- Place chicken thighs skin side up on top of the mixture, brush with melted butter, and sprinkle thyme and minced garlic over them. Season again with salt and pepper.
- Cover the dish with foil and bake for 1 hour. Afterward, uncover and bake for an additional 30 minutes until the rice is tender and chicken is cooked through.
- Broil on high for an extra 3 to 5 minutes to achieve golden brown skin. Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://simplytastes.com/chicken-and-rice-casserole-recipe/