Print

Chicken and Pineapple Fried Rice

Chicken and Pineapple Fried Rice
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken and Pineapple Fried Rice is a delightful dish that effortlessly brings the flavors of your favorite takeout right to your kitchen. This vibrant recipe features tender chicken and juicy pineapple, creating a perfect balance of sweet and savory notes. In just 30 minutes, you can whip up this satisfying meal, making it an ideal option for busy weeknights or casual get-togethers. Packed with colorful veggies and aromatic spices, this dish is not only delicious but also customizable based on what you have on hand. Whether enjoyed solo or paired with fresh sides, this Chicken and Pineapple Fried Rice will surely become a family favorite.

Ingredients

Scale
  • 2 Tbsp avocado oil
  • 1 cup diced boneless skinless chicken breasts
  • 1/2 cup diced yellow onion
  • 2 cloves garlic (minced)
  • 1 tsp minced fresh ginger
  • 1 cup fresh pineapple chunks
  • 3/4 cup frozen peas and carrots (thawed)
  • 3 cups cooked jasmine rice (preferably day-old)
  • 2 Tbsp reduced sodium soy sauce
  • 2 green onions (diced)

Instructions

  1. Prepare all ingredients by dicing the chicken, onion, green onions, and pineapple. Mince the garlic and ginger.
  2. Heat 1 tablespoon of avocado oil in a wok or large skillet over medium-high heat. Add the chicken, season with salt and pepper, and cook until golden brown, about 5-7 minutes. Remove from the pan.
  3. In the same pan, add another tablespoon of avocado oil. Sauté onion, garlic, and ginger for about 2-3 minutes.
  4. Return the chicken to the pan along with pineapple chunks and thawed peas and carrots. Stir together for another 2-3 minutes.
  5. Add cooked jasmine rice along with soy sauce. Mix well until heated through.
  6. Garnish with diced green onions before serving hot.

Nutrition

Find it online: https://simplytastes.com/chicken-and-pineapple-fried-rice/