Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Indulge in the heartwarming flavors of Chicken and Garlic Gravy with Cheesy Mashed Potatoes, a dish perfect for cozy nights or special gatherings. This delightful meal features succulent chicken breasts seared to perfection, drenched in a rich, savory garlic gravy. Served over creamy, cheesy Yukon Gold mashed potatoes, this dish offers a comforting experience that’s both satisfying and simple to prepare. Whether you’re cooking for family or entertaining friends, this recipe is bound to impress with its layers of flavor and comforting textures.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing and Boiling
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts or thighs
- 6 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- ¼ cup heavy cream (optional)
- 2 pounds Yukon Gold potatoes, peeled and cubed
- ½ cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
- 1. Season chicken with salt and pepper. Sear in a skillet over medium-high heat until golden brown and cooked through. Set aside.
- 2. In the same skillet, melt butter and sauté garlic until fragrant. Stir in flour to create a roux; cook for 1–2 minutes.
- 3. Gradually whisk in chicken broth and simmer until thickened. Add heavy cream if desired; adjust seasoning.
- 4. Boil Yukon Gold potatoes until tender. Drain, then mash with milk, butter, and cheddar cheese until smooth.
- 5. Serve mashed potatoes topped with sliced chicken and garlic gravy.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 3g
- Sodium: 740mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 41g
- Cholesterol: 125mg