Chicken and Berry Pesto Pasta Salad
Indulge in the vibrant flavors of Chicken and Berry Pesto Pasta Salad, a delightful dish that combines juicy berries, tender chicken, and fresh spinach. This refreshing salad is perfect for summer picnics, family gatherings, or a light weeknight dinner. The unique fusion of tangy pesto and sweet berries creates a mouthwatering experience that is both satisfying and nutritious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Mixing
- Cuisine: Contemporary
Ingredients
Scale
- 2 cups dry shell-shaped pasta
- 2 cooked boneless skinless chicken breasts (diced)
- 2 cups baby spinach (chopped)
- 1 cup strawberries (hulled and quartered)
- 1 cup blackberries
- 2 tablespoons pesto
- 2 tablespoons white apple vinegar
- 1 teaspoon honey
- Kosher salt and fresh ground black pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine the pasta, diced chicken, chopped spinach, strawberries, and blackberries. Season with salt and pepper.
- In a small bowl, whisk together the pesto, white apple vinegar, and honey until smooth.
- Pour the dressing over the salad mixture and toss gently until everything is well coated. Adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://simplytastes.com/chicken-and-berry-pesto-pasta-salad/