Cherry Almond Poppyseed Bread
Cherry Almond Poppyseed Bread is a scrumptious quick bread that combines the nutty essence of almonds with the vibrant sweetness of cherries. This delightful loaf features a beautiful marbled effect and a tender crumb, making it an ideal treat for brunch, dessert, or an afternoon snack. Easy to prepare and perfect for sharing, this recipe offers a unique flavor profile that pairs beautifully with coffee or tea. Whether you’re entertaining guests or enjoying a quiet moment at home, this Cherry Almond Poppyseed Bread is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
- Poppy seed packet (included)
- 1 cup water
- 1 egg
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8 1/2 x 4 1/2-inch loaf pan.
- In a mixing bowl, combine 1 cup of water, 1 egg, and the muffin mix until just moistened. Avoid overmixing.
- Fold in the poppy seeds from the included packet.
- Pour the batter into the prepared loaf pan and spoon cherry pie filling over the top. Gently swirl it into the batter using a knife.
- Bake for 50–55 minutes or until golden brown and set. Let cool in the pan for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 150
- Sugar: 10g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://simplytastes.com/cherry-almond-poppyseed-bread/