Chermoula Recipe
Chermoula is a vibrant North African sauce that brings a burst of flavor to any dish. This easy-to-make sauce features a delightful blend of fresh herbs, warm spices, and tangy lemon, making it the perfect marinade for chicken, beef, or turkey. Chermoula also works beautifully as a zesty topping for grilled vegetables or a refreshing dip for bread at your next gathering. With just a few simple ingredients and minimal preparation time, you can elevate your meals and impress your guests with this versatile and nutritious condiment.
- Prep Time: 12 minutes
- Cook Time: 0 minutes
- Total Time: 12 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: North African
Ingredients
Scale
- 1 cup chopped cilantro
- 1 cup chopped parsley
- 1 serrano pepper (chopped, optional)
- 1 shallot (chopped)
- 6 cloves garlic
- Juice from 1 lemon
- ½ cup extra virgin olive oil (up to 1 cup as desired)
- 1 tablespoon cayenne powder
- 2 teaspoons smoked paprika
- 1 teaspoon cumin
- Salt to taste
Instructions
- Prepare all your ingredients by washing and chopping the herbs, shallot, and serrano pepper if using.
- For chunky Chermoula: Combine all ingredients in a large mixing bowl and mix by hand to your preferred texture.
- For smooth Chermoula: Place all ingredients except olive oil in a food processor or blender. Blend until combined, scrape down sides, then slowly drizzle in olive oil while blending until smooth.
- Serve immediately as a marinade or sauce. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://simplytastes.com/chermoula-recipe/