Cheesecake Deviled Strawberries: A Delightful No-Bake Treat!
Cheesecake Deviled Strawberries are a delightful no-bake treat that combines the luscious taste of creamy cheesecake with the freshness of ripe strawberries. This easy-to-make dessert is perfect for parties, summer gatherings, or simply as a sweet indulgence for yourself. With a smooth filling and a crunchy crumble topping, these strawberry bites are sure to impress your guests while requiring minimal effort in the kitchen. Plus, you can customize them with various toppings to suit your taste.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 lbs fresh strawberries
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy cream, whipped
- ½ cup graham cracker crumbs
- 2 tbsp melted butter
- 1 tbsp brown sugar
Instructions
- Prepare the strawberries by washing and hulling them. Slice them in half lengthwise and scoop out the center to create a cavity.
- In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla until smooth. Gently fold in the whipped cream until light and fluffy.
- For the crumble topping, mix graham cracker crumbs, melted butter, and brown sugar in a small bowl until combined.
- Using a piping bag or zip-top bag, fill each strawberry cavity with the cheesecake mixture. Sprinkle with crumble topping.
- Chill for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 strawberry (30g)
- Calories: 70
- Sugar: 6g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg