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Breakfast Twice Baked Potato

Breakfast Twice Baked Potato
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Start your day with a delicious Breakfast Twice Baked Potato, a hearty dish filled with turkey bacon, creamy eggs, and cheese. This breakfast favorite combines the comforting flavors of fluffy baked potatoes with a savory filling that’s sure to satisfy your morning cravings. Perfect for busy weekdays or leisurely weekends, these twice-baked beauties can be customized with your favorite toppings and fillings. Not only are they easy to prepare, but they also make for excellent meal prep options. Enjoy these flavorful potatoes for family gatherings or as a special treat on any morning!

Ingredients

Scale
  • 2 large russet potatoes
  • 2 teaspoons canola oil
  • 1 teaspoon kosher salt
  • 2 tablespoons butter
  • ¼ cup heavy cream
  • 4 slices turkey bacon (cooked and crumbled)
  • ½ cup shredded cheddar cheese
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 4 large eggs
  • Chives for garnish

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prick potatoes with a fork, coat with canola oil and sprinkle with kosher salt.
  3. Bake for about 1 hour until fork-tender.
  4. Slice baked potatoes in half lengthwise and scoop out most of the flesh into a mixing bowl.
  5. Combine scooped potato flesh with butter, heavy cream, half the turkey bacon, cheddar cheese, garlic powder, onion powder, black pepper, and additional salt until smooth.
  6. Fill potato skins with the mixture and create wells for the eggs.
  7. Crack an egg into each well and top with remaining turkey bacon.
  8. Bake again for 15-20 minutes until eggs are set to your liking.
  9. Garnish with minced chives before serving.

Nutrition

Find it online: https://simplytastes.com/breakfast-twice-baked-potato/