Print

Bow Tie Pasta Salad

Bow Tie Pasta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Bow Tie Pasta Salad is a vibrant and refreshing dish that’s perfect for summer BBQs, potlucks, or as a light main course. With its colorful ingredients and fresh flavors, it’s sure to be a hit with everyone. The salad is not only easy to prepare in just 25 minutes but can also be made ahead of time, making it an ideal option for busy days. Packed with cherry tomatoes, spinach, and aromatic basil, each bite bursts with freshness. Customize it by adding your favorite vegetables or proteins like turkey or chicken for a heartier meal. Enjoy this delightful salad chilled or at room temperature—it’s versatile enough to complement any occasion!

Ingredients

Scale
  • 12 ounces bow tie pasta
  • 2 cups cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1 cup plant-based cheese, halved
  • 1 cup spinach, packed, finely chopped
  • 1/2 cup basil, finely chopped
  • 3 tablespoons pesto
  • 2 tablespoons olive oil
  • 1/2 lemon, juiced
  • Salt
  • Black pepper

Instructions

  1. Cook the bow tie pasta in salted boiling water until slightly past al dente. Drain and toss with olive oil to prevent sticking. Allow cooling.
  2. In a small bowl, whisk together the pesto, olive oil, and lemon juice.
  3. In a large mixing bowl, combine the cooled pasta with cherry tomatoes, red onion, plant-based cheese, spinach, and basil. Stir gently.
  4. Pour the dressing over the salad mixture and season with salt and black pepper. Toss until evenly coated.
  5. Serve chilled or store in an airtight container in the fridge for up to five days.

Nutrition