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Bow Tie Pasta Salad

Bow Tie Pasta Salad Recipe

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Bow Tie Pasta Salad is a refreshing and colorful dish that’s perfect for summer gatherings, picnics, or as a quick side for your dinner table. This creamy salad combines tender bow tie pasta with savory diced chicken, crunchy vegetables, and a zesty dressing for an explosion of flavors in every bite. Not only is this recipe easy to prepare, but it can also be made ahead of time, allowing you to spend more moments with family and friends. Enjoy the delightful textures and customizable options that make this salad a standout choice for any occasion!

Ingredients

Scale
  • 1 pound bow tie pasta
  • 8 ounces cheddar cheese (diced)
  • 1 cup fully-cooked chicken (diced)
  • 1/2 small onion (finely diced)
  • 1/2 cup frozen peas (thawed)
  • 1/2 cup red bell pepper (finely diced)
  • 1 cup mayonnaise
  • 3 tablespoons relish
  • 2 tablespoons granulated sugar
  • 1 teaspoon yellow mustard
  • 1 tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. To create the dressing, whisk together mayonnaise, relish, sugar, mustard, vinegar, salt, and pepper in a small bowl. Refrigerate until ready to use.
  2. Cook the bow tie pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  3. In a large mixing bowl, combine chilled pasta with cheddar cheese, chicken, onion, peas, red bell pepper, and dressing. Toss until well coated.
  4. Cover and refrigerate for at least one hour before serving to allow flavors to meld.

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