Bone In Prime Rib Roast and The Best Seasoning For A Prime Rib
Elevate your dining experience with the Bone In Prime Rib Roast, enhanced by a blend of vibrant herbs and spices. This recipe ensures a beautifully roasted standing rib roast with a crispy crust and tender, juicy interior. Perfect for any occasion, whether it’s a holiday feast or a special family dinner, this prime rib will impress with its rich flavor and elegant presentation. With easy preparation steps, you can create a gourmet dish that is sure to leave your guests raving.
- Prep Time: 15 minutes
- Cook Time: Approximately 1 hour
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1–5 pound standing rib roast
- 1/4 cup fresh parsley (minced)
- 1 1/2 tablespoons lemon peel (fresh grated)
- 2 teaspoons dried thyme (crumbled)
- 6 juniper berries (crushed)
- 3 cloves garlic
- 1/2 teaspoon fresh ground black pepper
- 2–4 drops Tabasco sauce
- 1/2 cup olive oil
- 1/8 cup fresh lemon juice
Instructions
- Prepare the seasoning blend by combining parsley, lemon peel, thyme, juniper berries, garlic, black pepper, and Tabasco in a blender. Drizzle in olive oil while blending until smooth.
- Generously rub the seasoning mixture over the roast and refrigerate for at least 24 hours.
- Bring the roast to room temperature before preheating your oven to 500°F.
- Place the roast in a roasting pan and cook at 500°F for 15 minutes before reducing the temperature to 350°F.
- Use a meat thermometer to check for an internal temperature of 135°F for medium rare.
- Tent with foil and let rest for about 15 minutes before carving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg