Blueberry Yogurt Coffee Cake Muffins
Indulge in the delightful taste of Blueberry Yogurt Coffee Cake Muffins, where zesty lemon and juicy blueberries come together in a fluffy, moist treat. Perfect for breakfast or as an afternoon pick-me-up, these muffins feature a swirl of blueberry jam that adds a burst of flavor in every bite. With the health benefits of Greek yogurt and whole wheat flour, you can enjoy these sweet creations guilt-free. Easy to prepare and family-friendly, they’re sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter
- 1/2 cup granulated sugar
- 1 tablespoon lemon zest
- 1/2 cup plain Greek yogurt
- 1 tablespoon vanilla extract
- 3 eggs
- 1 1/2 cups + 1 tablespoon white whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup fresh or frozen blueberries
- 3 tablespoons blueberry jam
Instructions
- Preheat your oven to 375°F. Prepare muffin pans with liners.
- In a bowl, beat together butter and sugar until creamy. Add lemon zest, Greek yogurt, and vanilla extract; mix well.
- Incorporate eggs one at a time into the mixture.
- In another bowl, whisk together flour, baking powder, and salt; gradually combine with the wet ingredients.
- Fold in coated blueberries and swirl blueberry jam gently into the batter.
- Fill muffin cups and bake for 18-22 minutes (mini) or 28-32 minutes (regular) until set.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://simplytastes.com/blueberry-yogurt-coffee-cake-muffins/