Blueberry Cream Cheese Muffins
Indulge in the delightful experience of Blueberry Cream Cheese Muffins, featuring a luscious cream cheese filling enveloped by moist, fluffy muffin batter. These muffins are a perfect blend of sweet, juicy blueberries and rich creaminess, making them an ideal choice for breakfast, brunch, or a tasty snack. Simple to prepare and irresistibly delicious, they promise to become a favorite in your household. Whether served warm or at room temperature, these muffins are versatile enough to impress guests or satisfy family cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In one bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, combine melted butter, milk, eggs, and vanilla extract before mixing into the dry ingredients until just combined.
- Gently fold in the blueberries.
- Beat together the cream cheese, powdered sugar, and vanilla until smooth.
- Fill muffin liners with one tablespoon of batter, add one teaspoon of cream cheese filling, and then top with another tablespoon of batter.
- Bake for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Find it online: https://simplytastes.com/blueberry-cream-cheese-muffins-recipe/