Blackberry Frosting Recipe
Elevate your desserts with this delightful Blackberry Frosting Recipe, a creamy and flavorful topping that adds a vibrant twist to any sweet treat. Combining fresh blackberries and zesty lemon juice, this frosting boasts a naturally sweet taste and gorgeous color, making it perfect for cakes, cupcakes, or even as a dip for fruit. Whether you’re celebrating a special occasion or simply indulging in an afternoon treat, this easy-to-make frosting is sure to impress your guests with its burst of fruity flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh blackberries
- 2 tablespoons lemon juice
- 1 cup unsalted butter (room temperature)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk or cream (plus more if needed)
Instructions
- In a small saucepan, combine the blackberries and lemon juice over medium heat. Simmer while stirring for about 20 minutes until thickened.
- Optionally, strain the mixture through a fine mesh strainer for a smooth puree and let it cool.
- In a mixing bowl, blend the softened butter with the cooled blackberry puree until smooth.
- Gradually mix in powdered sugar until fully combined and creamy.
- Add milk or cream and vanilla extract; adjust thickness as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 136
- Sugar: 18g
- Sodium: 69mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://simplytastes.com/blackberry-frosting-recipe/