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Birds Nest Cookies

Birds Nest Cookies

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Birds Nest Cookies are a charming no-bake treat that brings together the delightful flavors of chocolate and butterscotch with the unique crunch of chow mein noodles. This fun recipe is perfect for celebrations and gatherings, especially during festive seasons like Easter. With their whimsical nest shape topped with colorful candy eggs, these cookies are not only a sweet indulgence but also a creative project for families to enjoy together. Plus, they require minimal time and effort—ready in just a few minutes—making them an ideal choice for both novice bakers and seasoned pros.

Ingredients

Scale
  • 12 ounces milk chocolate chips (preferably Guittard or Ghirardelli)
  • 12 ounces butterscotch chips
  • 12 ounces chow mein noodles
  • 36 candy eggs

Instructions

  1. Melt the chocolate and butterscotch chips in a microwave-safe bowl in 30-second increments until smooth.
  2. Stir in the chow mein noodles until fully coated in the chocolate mixture.
  3. Use a spoon to scoop out portions (about 2 tablespoons) onto parchment paper and shape them into nests, topping each with three candy eggs.
  4. Allow the cookies to set at room temperature or refrigerate until firm before serving.

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