Best Pasta Salad
The Best Pasta Salad is a vibrant and flavorful dish that brings a burst of freshness to any gathering, from summer picnics to casual barbecues. This easy-to-make pasta salad features a delightful combination of cooked fusilli pasta, tender turkey, creamy mozzarella, and colorful vegetables, all tossed in a zesty dressing. Prepare it ahead of time and let the ingredients meld together for an even more delicious experience. Perfect as a side or a light meal on its own, this dish is easily customizable to suit your taste. Enjoy it chilled for a refreshing summer treat that will impress your guests!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb cooked fusilli pasta
- 8 oz mozzarella balls, halved
- 4 oz turkey slices, quartered
- 1 cup artichoke hearts, coarsely chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup pitted black olives, sliced
- 1/3 cup extra-virgin olive oil
- 1 garlic clove, finely chopped
- 2 tbsp red apple vinegar
- 1 tbsp finely chopped fresh parsley
- 2 tsp Italian seasoning
- Pinch of crushed red pepper flakes
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- In a large mixing bowl, combine the cooked fusilli pasta with the mozzarella balls, turkey slices, artichokes, cherry tomatoes, and black olives.
- In a jar with a lid, mix the extra-virgin olive oil, chopped garlic, red apple vinegar, parsley, Italian seasoning, and red pepper flakes. Shake well until combined.
- Pour the dressing over the pasta salad and toss until everything is evenly coated. Serve immediately or refrigerate for later.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://simplytastes.com/best-pasta-salad/