Best Ever Grilled Onions
Experience the joy of grilling with the Best Ever Grilled Onions! These sweet and smoky delights are a game-changer for any meal, from summer barbecues to cozy family dinners. The caramelization enhances their natural sweetness, making them a perfect addition to burgers, tacos, or salads. With just a few ingredients and simple steps, you can achieve restaurant-quality grilled onions right at home. Their versatility means they pair beautifully with various dishes, adding depth and flavor that everyone will love. Get ready to elevate your dining experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 sweet onions (such as Walla Walla or Vidalia)
- 1 tablespoon olive oil
- Kosher salt
- Fresh ground pepper
Instructions
- Prepare the Onions: Place an onion on a cutting board with the root end facing sideways. Insert a wooden skewer through the center about 3/4 of an inch from the root, then slice off the root end.
- Slice: On the opposite side of the skewer, cut through to create even slices while leaving about 3/4 inch intact. Repeat for both onions.
- Season: Brush both sides of each slice with olive oil and season generously with kosher salt and fresh ground pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 20
- Sugar: 1g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://simplytastes.com/best-ever-grilled-onions/