Best Baked Brie in Phyllo Dough
Indulge in the Best Baked Brie in Phyllo Dough, an elegant appetizer that’s both easy to make and sure to impress. This delightful dish features a wheel of creamy brie enveloped in layers of crispy phyllo dough, baked until golden brown, and served warm with sweet preserves for a flavor explosion. Perfect for parties, holidays, or a cozy night in, this recipe is versatile enough to customize with your favorite toppings. Whether paired with fresh fruits or enjoyed on crackers, each bite offers a harmonious blend of texture and taste that will leave your guests raving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 wheel of French brie (12 oz)
- 4 sheets of thawed phyllo dough
- 4 tablespoons melted butter
- 1/3 cup fruit preserves (like apricot or raspberry)
- 1 tablespoon honey (optional)
- 1 tablespoon chopped nuts (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Lay one sheet of phyllo dough on a clean surface and brush with melted butter. Repeat with three more sheets.
- Place the brie in the center, top with preserves, honey, and nuts.
- Gather the edges of the phyllo around the brie and pinch to secure.
- Bake on a parchment-lined baking sheet for about 15 minutes or until golden brown.
- Allow to cool slightly before serving with crackers or sliced baguette.
Nutrition
- Serving Size: 1/4 of recipe (approximately 90g)
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://simplytastes.com/best-baked-brie-in-phyllo-dough-recipe/